Industrial Unit (approximately 1,010 sq. ft, GIA)
The building is of reasonably modern construction consisting of steel frame with composite insulated panels to the walls and roof. There are skylights set in the roof providing good levels of natural light. The unit is open plan with no fixtures or fittings internally. There is a significant external yard with parking for vehicles (two spaces included with the unit).
The existing use class is understood to be Class B although the property could be suitable for various alternative uses (subject to obtaining the necessary planning consents).
Merchants Quay is accessed from Pennygillam Way, which is the primary arterial route through the estate with a busy flow of traffic passing. A shared level concrete compound/yard space in front of the unit provides reasonably level access onto Pennygillam Way. The building is accessed from the parking area via a short concrete ramp up to the roller shutter door (with pedestrian door set within). The internal heights are 5.12m to eaves and 5.84m. to ridge.
Each party will be responsible for their own legal costs.
£6,000 plus VAT is sought for the annual rental of the unit.
The current rateable value (RV) is currently unknown. The RV is usually stated on the Valuation Office Agency (VOA) website service. Information concerning how rates are calculated are available on the Cornwall Council website. It is possible prospective tenants could be eligible for small business rates relief (to be confirmed with Cornwall Council prior to agreeing terms).
The property is elected for VAT and as such VAT will be chargeable on the rent.
Subject to Contract
This brochure is for guidance purposes only and does not constitute an offer or contract. All descriptions, particulars and dimensions stated are understood to be correct. Prospective tenants must satisfy themselves the details are correct and not place reliance on them if entering into a contract or incurring expenses.
Viewings are by appointment only. Contact Phil Wiltshire on:
01208 812 812
For full details please download the PDF Brochure, which also contains some useful links.